tag:blogger.com,1999:blog-1526903162284729322.post8984395979732599100..comments2023-09-15T06:24:27.658-07:00Comments on Enjoy Your Life: Something VietnameseNoorshinhttp://www.blogger.com/profile/18284511651638432309noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1526903162284729322.post-24999426186656141102012-01-01T07:56:27.884-08:002012-01-01T07:56:27.884-08:00Mmm the cream cheese, mango and crab meat filling ...Mmm the cream cheese, mango and crab meat filling sounds really great. I know the Filipinos sometimes put nangka strips with a little brown sugar in their fried mini spring rolls. Very tasty.Noorshinhttps://www.blogger.com/profile/18284511651638432309noreply@blogger.comtag:blogger.com,1999:blog-1526903162284729322.post-10459339196502636462011-12-27T01:56:55.557-08:002011-12-27T01:56:55.557-08:00Salam Sis Noorshin.
I couldn't agree more to ...Salam Sis Noorshin.<br /><br />I couldn't agree more to that sis as I am also guilty as charged. lol~ <br /><br />I normally use popia skins as a substitute for samosa skins. And like your spring rolls, I too often interchange the fillings, pretty much using whatever is readily available. Cream cheese, mango and crab meat filling is really tantalizing to the taste buds. :)Hajar Alwihttps://www.blogger.com/profile/02080749465091091832noreply@blogger.com